Do you have a sweet tooth that is bothering you? The cure is these coconut chocolate bars. They are so good, filled with desiccated coconut giving them a lovely texture and covered with smooth dark chocolate.
This quick and easy recipe requires only five ingredients. The best part is that you do not require your stove or oven to prepare them. You only need a microwave to melt the chocolate and a fridge to cool this dessert so that it can set.
Variations of your coconut chocolate bars
This recipe makes use of dark chocolate with about 50% cocoa. However, if you are a fan of white chocolate, you can certainly experiment with that too. Instead of sprinkling these chocolate treats with desiccated coconut, you can also try some colourful sprinkles or crushed nuts for some extra texture.
Make sure to store these beauties in the fridge and remove them from the fridge 10 minutes before you plan to serve them if you want to serve them at room temperature.
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